“In FDA testing, more than 99 percent of Blue Bell products had Listeria
in it,” Mike Doyle, director of the Center for Food Safety at the
University of Georgia, tells Yahoo Health. “It was incredible. It wasn’t
high levels, but it was there.”
Blue Bell has said its plants have gone through extensive cleaning and decontamination, but is it enough?
Doyle says it should be. Here’s why: Blue Bell likely had to strip down
all of its plant equipment, take it all apart, and fully clean and
sanitize everything. That includes getting rid of biofilms, a mucus-like
substance that can surround bacteria like Listeria and protect it from sanitizers that would otherwise kill it.
Once
that’s completed, the equipment will be tested and re-tested, and the
ice cream will be frequently checked and swabbed to make sure it’s
listeria-free.
“The
FDA has jurisdiction over this, and they’re going to be monitoring the
whole thing,” says Doyle. “The FDA is going to be all over these Blue
Bell plants for a while.”I sure hope so. But thank God, I live in an area where I don't have to worry about that. hahahaha Blue Bell products are not sold here in California. But if they were, I wouldn't trust it. I haven't bought any Foster Farms chicken ever since they had those 2 plants closed due to salmonella contamination months ago. I may never go back to Foster Farms again. Clearly they were not cleaning their lines like they should have. And I think that is the problem with Blue Bell too. For it to have been in so many of their plants and in so much of their product, I don't think they were cleaning any equipment at all. PERIOD. How else could it have gotten into 99% of it's products??? 99%!!!! Wow!!! That's scary!!!!
No comments:
Post a Comment