Damn!! Here we go again!! There is a new recall of raw turkey products due to Salmonella contamination. More than 200 people have become ill after consuming turkey that was not cooked to the proper temperature. See, you white people always want to eat meats that are nearly raw and look what has happened because of it. All meat must be cooked to a specific internal temperature for it to be safe for human consumption. With turkey, the internal temperature is 165 degrees Fahrenheit. Especially, for ground meat. Never consume raw ground meat of any kind. You are just asking to be infected with something.
This is the 2 nd outbreak of Salmonella and turkeys, or maybe it is just the 2nd wave from the one in October of this year. Jennie O has voluntarily recalled, 164,000 lbs (this is not including the 91,000 lbs that was previously recalled back in mid November) raw Turkey products, from whole birds to ground turkey patties. 216 people in 38 states in the USA and from the District of Columbia have been infected and there was one death back in October.
So, if you are planning on making roast turkey for Christmas dinner, please make sure you cook it to an internal temperature of 165degrees Fahrenheit in the thickest part of the thigh not touching the bone. Good luck and God bless you. Happy holidays!!!!
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